CORN DIP

2 cans whole kernel corn, drained
1 cup sour cream
1 cup mayonnaise
1 small can green chiles, chopped
1 jar pimentos, chopped
1 pkg. shredded Monterey Jack cheese

Mix all together. Chill and serve with Frito Scoops!


TORTILLA ROLL-UPS

Flour tortillas
1 block of cream cheese
1 package of ranch dip mix
Thin-sliced ham (optional)

Mix cream cheese and ranch dip mix together well. Layer on tortillas, add ham (or anything else you want), roll up, and slice into small pinwheels. Chill before serving.


SAUSAGE BALLS

2 cups Bisquick
1 cup shredded cheese
1 lb. breakfast sausage

Combine all ingredients well. Roll into 1 inch balls and bake at 350 degrees for 20 minutes.


ZUCCHINI APPETIZERS
(from Betty Crocker)

3 cups thinly sliced unpeeled zucchini (4 small; I put mine through the food processor)
1 cup Bisquick
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Heat oven to 350 degrees. Grease bottom and sides of rectangular 9 x 13 pan. Stir together all ingredients. Spread in pan. Bake about 25 minutes or until golden brown.


ONE BITE IS NEVER ENOUGH!!
(Recipe from Juliette's dance cookbook.)

2 packages cream cheese
2 cans Rotel
1 lb. Jimmy Dean Sausage
1 bag tortilla chips

Cook sausage completely, then strain. Melt cream cheese in sauce pan and add rotel (strain the liquid from one can, but add the liquid from the other can) and sausage to it. Mix it all together...then enjoy! Serve with tortilla chips or chips of your choice! Once you start you can't stop!!