This recipe is probably familiar to most people, but I made this for a Shrimp Boil we went to last night and thought that there possibly might be some people who had never had this or made it. Before you completely disregard the recipe because of the words "strawberry" or "jello," let me just say that I'm not crazy about strawberries, so if you dislike strawberries, but like strawberry flavoring, then you can pick the strawberries off the top and still eat the cake (and it will still be really good!). Secondly, calling this a jello cake doesn't mean it's the consistency of jello. If you aren't familiar with cakes that use dissolved jello mix in them, then you would never be able to tell what makes this cake so wonderful, so give it a try. It's an awesome dessert for this time of year and super easy to make!