Have you ever, in the midst of cooking a new dish, just thought "this is going to be bad, really bad" and "oh man, I'm wasting money and no one is going to eat this and we're going to all be eating cereal for dinner." Well, that was my thoughts tonight as I started cooking dinner. By the time I put it in the oven I was POSITIVE it was going to be a disaster. Thankfully, I can now say, that it wasn't bad, although it wasn't a pretty dish, which is why I didn't take a picture. So, if you are feeling brave and this sounds good to you, give it a try. I promise you won't have to eat cereal for dinner!
Taco Cornbread Bake
1/2 lb. ground beef
1/2 packet taco seasoning mix
1 box of Jiffy corn muffin mix
1 can refried beans
4 oz. shredded cheddar cheese
(Egg & milk for corn muffin mix)
Follow directions on Jiffy box to mix up corn muffin mix. Set batter aside. Brown ground beef. Drain. Add seasoning mix and water (according to directions on packet). In 9 x 9 square dish, layer refried beans on bottom. (DO NOT spray bottom of dish.) Add beef on top. Add cheese on top of beef. Pour batter over the top. Bake in 450 degree oven for 15 minutes.
1/2 lb. ground beef
1/2 packet taco seasoning mix
1 box of Jiffy corn muffin mix
1 can refried beans
4 oz. shredded cheddar cheese
(Egg & milk for corn muffin mix)
Follow directions on Jiffy box to mix up corn muffin mix. Set batter aside. Brown ground beef. Drain. Add seasoning mix and water (according to directions on packet). In 9 x 9 square dish, layer refried beans on bottom. (DO NOT spray bottom of dish.) Add beef on top. Add cheese on top of beef. Pour batter over the top. Bake in 450 degree oven for 15 minutes.


